Testfakta CEO Klaus Hahn appeared on TV4 Nyhetsmorgon to present findings from a recent test of ten grill sausages. The worst-rated products were bland, had a glue-like texture, and contained collagen levels as high as 42%—more than twice the recommended amount.
The top performers combined high meat content with good texture and flavor. Matriket’s grill sausage from Lidl ranked first, followed by Rydberg’s Bohusgrillare and Scan’s classic grill sausage.