Testfakta conducts many different types of product test in a laboratory environment, all of which are characterised by relevant facts, transparent methods and consumer guidance.
Padel rackets
One should not blame the material, but the world's first laboratory test of padel rackets shows that your racket may have actually changed. One of tested brands showed changed measurement values by 25 percent after the endurance test.
Fietshelmen
De juiste fietshelm kan een tot wel vier keer betere bescherming tegen hersenschudding geven, toont de test van Testfakta test. In de test werd een nieuwe methode gebruikt om de belasting van de hersenen bij ongelukken te meten.
Liquid washing detergents
Almost every brand has had to give up on removing at least one type of stain, as is shown by the results of an extensive laboratory test of liquid detergents carried out by Testfakta Research on behalf of the manufacturer Unilever.
Washing machines
Testfakta’s tests are performed by independent and specialised testing and research laboratories in Testfakta’s laboratory network. The tests focus on the washing machines’ ability to wash, rinse and spin dry, user-friendliness and energy efficiency. The purpose of the tests is to highlight products with good properties and help manufacturers and retailers develop their offer to the consumer.
Testfakta works with about 40 of Europe’s leading testing and research laboratories. The test methods are developed continuously in order to keep up with market developments. The results are analysed, assessed and compiled in consultation with the laboratories and external specialists.
Testfakta’s labels represent the test results, with a focus on quality and recommendations.
This is based on the results of sensory and chemical analyses of food. The label is awarded to food that is free from harmful substances and meets high levels regarding taste, consistency, aroma and appearance.
This is a comparative test of different products in a particular product category. Prior to testing, the market offering is mapped out to ensure the test covers a representative selection of comparable products on the market.
This is based on the results of a comparative sensory and chemical analysis of food. Prior to testing, the market offering is mapped out to ensure the test covers a representative selection of comparable products on the market. The label is awarded to food that is free from harmful substances and meets the highest levels regarding taste, consistency, aroma and appearance.
The test demonstrates whether or not a product maintains high levels of quality and performance compared with alternative products on the market.
