Testfakta conducts many different types of product test in a laboratory environment, all of which are characterised by relevant facts, transparent methods and consumer guidance.
Padel rackets
One should not blame the material, but the world's first laboratory test of padel rackets shows that your racket may have actually changed. One of tested brands showed changed measurement values by 25 percent after the endurance test.
Washing machines
Testfakta’s tests are performed by independent and specialised testing and research laboratories in Testfakta’s laboratory network. The tests focus on the washing machines’ ability to wash, rinse and spin dry, user-friendliness and energy efficiency. The purpose of the tests is to highlight products with good properties and help manufacturers and retailers develop their offer to the consumer.
Beds and mattresses
The aim of Testfakta’s quality labelling of beds is to highlight high-quality beds with good comfort characteristics, and guide the consumer to more sustainable products.
Bicycle helmets
The right bicycle helmet can provide up to four times more protection against concussion, Testfakta’s tests show. A method for measuring the stresses the brain is subject to in accidents was used in the tests.
Testfakta works with about 40 of Europe’s leading testing and research laboratories. The test methods are developed continuously in order to keep up with market developments. The results are analysed, assessed and compiled in consultation with the laboratories and external specialists.
Testfakta’s labels represent the test results, with a focus on quality and recommendations.
This is based on the results of sensory and chemical analyses of food. The label is awarded to food that is free from harmful substances and meets high levels regarding taste, consistency, aroma and appearance.
This is a comparative test of different products in a particular product category. Prior to testing, the market offering is mapped out to ensure the test covers a representative selection of comparable products on the market.
This is based on the results of a comparative sensory and chemical analysis of food. Prior to testing, the market offering is mapped out to ensure the test covers a representative selection of comparable products on the market. The label is awarded to food that is free from harmful substances and meets the highest levels regarding taste, consistency, aroma and appearance.
The test demonstrates whether or not a product maintains high levels of quality and performance compared with alternative products on the market.
